Pasta pot, Knindustrie, GLASS PASTA POT KNPRO, Massimo Castagna, 2013.
Borosilicate pasta pot. Dimension cm 24 H cm 20
Glass is a wonderful material that has been used for ages in food preparation. We all have used glass cookware at some point, and continue to do so.
Glass cookware is the safest cookware to use. It is free of chemicals and therefore there is no risk of chemicals migrating into your food from your glass pots and pans.
When glass is tempered, it can withstand high temperatures and can even be flame proof. This makes it so versatile as it can be used for baking, stove top, storing food and serving. This can also effect your storage requirements, as it means you do not have to purchase kitchenware dedicated only for storing food.
Glass is non-porous, which means it does not have pores into which food sticks. This means that it does not absorb flavours and odors of food. Therefore your food will not absorb the odors of foods previously cooked in the same glass pot.
Glass is non-reactive, so you can use it in cooking any type of food, without worrying about acidity or other reactive properties of different foods.
Maintenance wise Glass is easy to clean. It is dishwasher safe, does not require pre-seasoning or any special maintenance routine. All you need is warm soapy water and it is back to new.
Some cautions:
– glass is breakable; borosilicate glass is less , but it has anyway to be treated with extreme caution;
– avoid shocks and crash on the body and on the handles of the pots


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